New Scientist Default Image


By understanding garlic’s chemistry we can amp up its pungency in a fiery garlic sauce or tame it through gentle cooking to make mellow garlic confit, says Sam Wong

Humans

11 March 2020

By Sam Wong

What you need
Garlic
Vegetable oil
Salt
Lemon
GARLIC can be big and fiery or soft and mellow….



Find out the full story here