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By far the largest proportion of soybeans grown worldwide is used for animal feed. This is particularly problematic because soybean cultivation inflicts massive environmental damage on supplier countries. The Institute of Agricultural and Nutritional Sciences at Martin Luther University Halle-Wittenberg (MLU) is therefore currently researching domestic alternatives as part of the SilaToast project. This project is conducted jointly with the Saxon State Office for the Environment, Agriculture and Geology (LfULG), with the aim of determining what special handling alternative feedstuffs will require to equal the nutritional value of soybeans.
Soy is a popular feedstuff mainly due to its high protein content. However, its cultivation has been criticized on several grounds. For one, most soybeans, grown primarily in South America, are genetically…
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